Discover the intense flavour of Terravita Topaz 77 Dark Chocolate, a premium professional dark chocolate couverture with a minimum of 77% cocoa solids, a deep dark brown colour and a rich cocoa aroma.
Created for chocolatiers, pastry chefs and passionate bakers, this extra dark chocolate delivers a bold, sophisticated flavour with pronounced cocoa notes and a pleasantly intense chocolate character.
With 77% minimum cocoa solids and 34% minimum fat content, Terravita Topaz 77 offers excellent chocolate quality and a thick consistency, making it particularly suitable for rich ganache, truffles, pralines, chocolate fillings, mousses and indulgent desserts.
Supplied in convenient 10 mm chocolate drops, it is easy to weigh, melt and temper, helping achieve consistent results in professional confectionery and baking applications.
The practical 2.5 kg resealable bag makes it an excellent choice for bakeries, chocolatiers and cake makers looking for premium extra dark chocolate.
Key Benefits
77% minimum cocoa solids – delivers an intense, rich dark chocolate flavour.
Premium extra dark chocolate – deep brown colour and pronounced cocoa aroma.
34% minimum fat content – provides smooth melting properties.
Thick fluidity – suitable for rich ganache, truffles, fillings and desserts.
Convenient 10 mm drops – easy to weigh, portion and melt.
Professional tempering properties – suitable for chocolate work and confectionery.
Versatile applications – ideal for pralines, mousses, brownies, cakes and chocolate decorations.
2.5 kg resealable packaging – convenient for professional bakeries and chocolatiers.
Specification
Brand: Terravita.
Product Name: Topaz 77 Dark Chocolate Drops.
Product Type: Extra Dark Chocolate Couverture.
Net Weight: 2.5 kg.
Format: 10 mm Chocolate Drops.
Cocoa Solids: Minimum 77%.
Fat Content: Minimum 34%.
Fluidity: Thick.
Colour: Deep Dark Brown.
Flavour: Intense, rich cocoa flavour with a pronounced dark chocolate character.
Ingredients: Cocoa mass, sugar, reduced-fat cocoa powder, cocoa butter, emulsifier: lecithins (SOYA); vanilla extract.
Allergens: Contains SOYA. May contain MILK, cereals containing GLUTEN, PEANUTS and NUTS.
Nutritional Information per 100 g: Energy 2202 kJ / 530 kcal, fat 36 g, of which saturates 22 g, carbohydrates 32 g, of which sugars 23 g, protein 12 g, salt 0.02 g.
Melting Temperature: 45–50°C.
Cooling Temperature: 27–28°C.
Tempering Temperature: 31–32°C.
Storage Conditions: Store in a cool, dry place at 12–18°C, away from direct sunlight, moisture and strong odours.
Packaging: 2.5 kg flat-bottom resealable bag with open-close system.
