Callebaut Gold is a premium Belgian caramel chocolate with an intense yet beautifully balanced caramel flavour. It combines rich notes of toffee, butter and cream with a subtle touch of salt, creating a distinctive and indulgent chocolate.
The callets have an attractive warm caramel, pale amber colour with a golden hue, making them particularly suitable for desserts where both flavour and appearance matter.
With its medium fluidity, Callebaut Gold is an excellent all-round chocolate for professional and home baking. Use it for chocolates, ganache, bavarois, mousses, fillings, sauces, decorations, moulding and dipping. It is also perfect for coating cupcakes, cookies and other desserts.