Callebaut Recipe 823 is one of the world’s most popular Belgian milk chocolates, known for its smooth, creamy taste and perfectly balanced cocoa flavour. With 33.6% cocoa solids and rich milk notes, it delivers a delicious blend of caramel sweetness and subtle cocoa intensity. These milk chocolate callets are ideal for moulding, enrobing, ganache, mousse, baking, and chocolate decorations.
Callebaut Milk Chocolate Callets Recipe 823 – 33.6% Cocoa – 1kg
SKU: CB424713
€22.99Price
Classic Belgian milk chocolate flavour 33.6% cocoa solids with creamy caramel notes Standard fluidity – ideal for moulding and enrobing Easy to melt and temper thanks to callet format Perfect for ganache, fillings, desserts and bakery Crafted in Belgium from roasted whole cocoa beans
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