Callebaut Recipe 811 is one of the most iconic Belgian dark chocolates, loved by pastry chefs and chocolatiers worldwide. With 54.5% cocoa solids, it delivers a perfectly balanced dark chocolate taste with rich cocoa intensity, subtle bitterness, and smooth fruity notes. Thanks to its standard fluidity, these dark chocolate callets are ideal for moulding, enrobing, ganache, mousse, baking, and chocolate decorations.