Crafted in Belgium from roasted whole cocoa beans, Callebaut’s W2 White Chocolate Callets are renowned for their perfect balance of creamy milk flavor and gentle sweetness. With 25.9% cocoa content and a fluid consistency, these callets are designed for melting and are ideal for a wide range of professional and home applications.
Use them to create smooth ganache, glossy glazes, delicate bonbons, or to coat cookies, cakes, and cupcakes with flawless shine and flavor. Whether you’re a chocolatier or a cake decorator, the W2 recipe offers consistent results, outstanding taste, and the silky texture Callebaut is famous for.