Made from whole bean roasted cocoa, Callebaut 823 Milk Chocolate Callets offer a perfect balance of cocoa, milk, and caramel tones. These premium-quality Belgian chocolate callets are crafted for versatility and ease of use. With a fluidity ideal for melting, molding, glazing, and baking, they’re a top choice among chefs, chocolatiers, and pastry professionals worldwide.
Whether you're creating molded chocolates, silky ganache, shiny glazes, or dipped confections, Recipe No. 823 delivers reliable results and indulgent flavor in every application.
Callebaut 823 Milk Chocolate Callets – Finest Belgian Chocolate 10 KG
Balanced Flavor Profile: Smooth milk chocolate with rich cocoa and subtle caramel notes
High Performance: Medium fluidity ideal for all-round applications (tempering, molding, enrobing, glazing)
Easy to Melt: Callet shape allows fast, even melting with minimal effort
Crafted in Belgium: Produced from roasted whole cocoa beans with expert precision
Professional Standard: Widely used by chefs and patissiers around the world
Certified Quality: Halal & Kosher certified, made with sustainable cocoa
