Discover the rich chocolate flavour of Terravita Jasper 43 Dark Chocolate, a professional-quality dark chocolate specially developed for baking applications.
With a minimum of 43% cocoa solids and 27% fat content, Jasper 43 delivers a strong chocolate taste and a smooth texture, making it an excellent choice for bakeries, pastry chefs and home bakers.
Its very thick consistency and bake-stable formulation make it particularly suitable for incorporating into cookies, muffins, brownies, cakes and other baked desserts. The chocolate comes in convenient chunks, making it easy to portion and incorporate into recipes.
Supplied in a practical 1 kg resealable bag, Terravita Jasper 43 is ideal for professional and everyday baking.
Key Benefits
43% minimum cocoa solids – delivers a rich, distinctive dark chocolate flavour.
Bake-stable formulation – specially developed for baking applications.
Very thick consistency – suitable for incorporating into doughs and batters.
Convenient chocolate chunks – easy to portion and use in recipes.
Versatile applications – ideal for cookies, muffins, brownies, cakes and pastries.
Professional quality – designed for consistent baking results.
Resealable packaging – practical open-close system for convenient storage.
1 kg pack – suitable for professional bakers and home baking enthusiasts.
Specification
Brand: Terravita.
Product Name: Jasper 43 Dark Chocolate Chunks.
Product Type: Dark Chocolate for Baking.
Net Weight: 1 kg.
Format: Chocolate Chunks.
Cocoa Solids: Minimum 43%.
Fat Content: Minimum 27%.
Fluidity: Very Thick.
Flavour: Strong, rich dark chocolate flavour.
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA); vanilla extract.
Allergens: Contains SOYA. May contain MILK, cereals containing GLUTEN, PEANUTS and NUTS.
Nutritional Information per 100 g: Energy 2196 kJ / 526 kcal, fat 29 g, of which saturates 18 g, carbohydrates 59 g, of which sugars 56 g, protein 4.3 g, salt 0 g.
Melting Temperature: 45–50°C.
Cooling Temperature: 27–28°C.
Tempering Temperature: 31–32°C.
Storage Conditions: Store in a cool, dry place at 12–18°C, away from direct sunlight and strong odours.
Packaging: 1 kg flat-bottom resealable bag with open-close system.
