Discover the rich, balanced flavour of Terravita Topaz 55 Dark Chocolate, a premium professional dark chocolate couverture designed for chocolatiers, pastry chefs, bakeries and passionate home bakers.
With a minimum of 55% cocoa solids and 34% fat content, Topaz 55 delivers a harmonious chocolate flavour with a delicate brown colour, smooth texture and well-balanced cocoa intensity.
Its high fluidity makes it an excellent choice for chocolate moulding, enrobing, dipping and creating thin, smooth chocolate coatings. It is also ideal for preparing ganache, pralines, mousses, cake decorations, fillings and a wide variety of desserts.
Supplied in convenient 10 mm chocolate drops, Terravita Topaz 55 is easy to weigh, melt and temper, helping achieve consistent professional results.
The generous 5 kg resealable bag is particularly suitable for professional bakeries, chocolatiers and businesses requiring high-quality chocolate in larger quantities.
Key Benefits
55% minimum cocoa solids – delivers a rich, balanced dark chocolate flavour.
34% minimum fat content – provides a smooth texture and excellent melting properties.
High fluidity – ideal for moulding, enrobing, dipping and thin chocolate coatings.
Balanced cocoa intensity – versatile chocolate suitable for a wide range of recipes.
Convenient 10 mm drops – easy to portion, melt and temper.
Professional tempering properties – suitable for chocolate decorations and confectionery.
Versatile applications – perfect for ganache, pralines, mousses, fillings, cakes and desserts.
5 kg resealable packaging – ideal for bakeries, chocolatiers and professional kitchens.
Specification
Brand: Terravita.
Product Name: Topaz 55 Dark Chocolate Drops.
Product Type: Dark Chocolate Couverture.
Net Weight: 5 kg.
Format: 10 mm Chocolate Drops.
Cocoa Solids: Minimum 55%.
Fat Content: Minimum 34%.
Fluidity: Thin (High Fluidity).
Colour: Delicate Brown.
Flavour: Harmonious, balanced dark chocolate flavour with pleasant cocoa intensity.
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifiers: lecithins, E476; vanilla extract.
Allergens: May contain MILK, cereals containing GLUTEN, SOYA, PEANUTS and NUTS.
Nutritional Information per 100 g: Energy 2313 kJ / 556 kcal, fat 36 g, of which saturates 22 g, carbohydrates 47 g, of which sugars 44 g, protein 5.5 g, salt 0 g.
Melting Temperature: 45–50°C.
Cooling Temperature: 27–28°C.
Tempering Temperature: 31–32°C.
Storage Conditions: Store in a cool, dry place at 12–18°C, away from direct sunlight and strong odours.
Packaging: 5 kg flat-bottom resealable bag with open-close system.
