Enjoy the smooth, creamy taste of Barima Artisanal Milk Chocolate 34%, expertly crafted in Belgium for professional pastry chefs, chocolatiers, and bakers. Made with natural vanilla and high-quality milk solids, this couverture chocolate offers a perfectly balanced sweetness and melt-in-the-mouth texture.
Its rich cocoa content and velvety milk flavour make it ideal for ganache, truffles, pralines, fillings, coatings, glazes, and desserts. Designed for easy melting and tempering, Barima 34% Milk Chocolate ensures a flawless finish and consistent results in every creation.