Discover the smooth, creamy taste of Terravita Alabaster 28 White Chocolate, a professional-quality white chocolate developed for pastry chefs, chocolatiers and passionate home bakers.
With a minimum of 25% cocoa solids, 18% milk solids and 28% fat content, this white chocolate offers a distinctive milky flavour, balanced sweetness and a beautiful light cream colour.
Its medium fluidity makes it a versatile choice for a wide range of confectionery applications, including chocolate moulding, ganache, pralines, mousses, desserts, cake decorations and coatings.
Supplied in convenient 6 mm chocolate drops, Terravita Alabaster 28 is easy to weigh, melt and temper, helping bakers achieve consistent professional results.
Key Benefits
Premium white chocolate – smooth, creamy texture with a rich milky flavour.
25% minimum cocoa solids – balanced sweetness and delicate chocolate character.
18% minimum milk solids – distinctive creamy taste.
Medium fluidity – suitable for a variety of pastry and confectionery applications.
Easy-to-melt 6 mm drops – convenient for accurate weighing and portioning.
Professional tempering properties – ideal for moulded chocolates, coatings and decorations.
Versatile applications – perfect for ganache, mousses, pralines, fillings and desserts.
2.5 kg professional pack – ideal for bakeries, chocolatiers and cake makers.
Specification
Brand: Terravita.
Product Name: Alabaster 28 White Chocolate Drops.
Product Type: White Chocolate Couverture.
Net Weight: 2.5 kg.
Format: 6 mm chocolate drops.
Cocoa Solids: Minimum 25% (according to the product's technical description).
Milk Solids: Minimum 18%.
Fat Content: Minimum 28%.
Fluidity: Medium.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins; vanilla extract.
Allergens: Contains MILK. May contain cereals containing GLUTEN, SOYA, PEANUTS and NUTS.
Nutritional Information per 100 g: Energy 2342 kJ / 562 kcal, fat 36 g, of which saturates 22 g, carbohydrates 51 g, of which sugars 50 g, protein 7.0 g, salt 0.21 g.
Melting Temperature: 42–45°C.
Cooling Temperature: 25–26°C.
Tempering Temperature: 28–29°C.
Storage Conditions: Store in a cool, dry place at 12–18°C.
Packaging: 2.5 kg bag
