Callebaut Chocolate Callets Gold are a unique Belgian caramel chocolate creation that delivers an intense yet perfectly balanced flavour experience. Featuring rich notes of toffee, butter, cream, and a subtle hint of salt, these luxurious callets offer a warm caramel taste with a smooth, creamy texture. Their distinctive golden colour and pale amber hue make them an eye-catching choice for premium confectionery and dessert applications.
Made from the finest Belgian chocolate, Gold Callets are ideal for moulding chocolates, preparing ganache, bavarois, mousses, desserts, bakery fillings, and decorative work. They also melt beautifully for coating cupcakes, cookies, and pastries, adding both visual appeal and a rich caramel flavour. Designed in Callebaut's convenient callet format, they ensure easy melting, accurate dosing, and consistent professional results.
This product is Halal certified and should be stored between 12°C and 20°C in a dark, dry, odour-free environment.