Callebaut Recipe 823 Milk Chocolate Callets are premium Belgian chocolate drops with a rich cocoa taste, balanced sweetness and creamy caramel notes. With 33.6% cocoa solids and medium fluidity, these callets are perfect for melting, moulding, enrobing, ganache, baking and chocolate decorations. Their small drop shape ensures easy and even melting for professional and home bakers alike.
Callebaut Chocolate Callets Milk 823 – 400g
SKU: CB556209
€9.99Price
Authentic Belgian milk chocolate (Recipe 823). Smooth, creamy taste with balanced cocoa and caramel notes. Medium fluidity ideal for all-round applications. Easy to melt and temper thanks to callet shape. Suitable for moulding, coating, ganache, baking and desserts.
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