Discover the smooth, creamy taste of Terravita Sienna 34.5 Milk Chocolate, a premium professional milk chocolate couverture with an intense milky character, delicate cocoa notes and a luxurious velvety texture.
Made with a minimum of 34.5% cocoa solids, 22.5% milk solids and 34% fat content, this chocolate offers a beautifully balanced flavour, combining rich milkiness with subtle cocoa notes.
Its medium fluidity makes it an excellent choice for a wide range of confectionery and pastry applications, including chocolate moulding, pralines, ganache, enrobing, cake decorations, mousses and desserts.
Supplied in convenient 10 mm chocolate drops, Terravita Sienna 34.5 is easy to weigh, melt and temper, delivering consistent results for professional chocolatiers, bakeries and home bakers.
The practical 2.5 kg resealable bag helps maintain freshness and makes storage convenient.
Key Benefits
Premium milk chocolate couverture – rich, creamy flavour with delicate cocoa notes.
34.5% minimum cocoa solids – provides a balanced chocolate taste.
22.5% minimum milk solids – delivers an intense milky character.
Smooth, velvety texture – ideal for professional confectionery applications.
Medium fluidity – suitable for moulding, coatings, ganache and decorations.
Convenient 10 mm drops – easy to portion, melt and temper.
Versatile applications – perfect for pralines, mousses, cakes, desserts and chocolate fillings.
Professional quality – designed for consistent results.
2.5 kg resealable packaging – practical for bakeries and chocolatiers.
Specification
Brand: Terravita.
Product Name: Sienna 34.5 Milk Chocolate Drops.
Product Type: Milk Chocolate Couverture.
Net Weight: 2.5 kg.
Format: 10 mm Chocolate Drops.
Cocoa Solids: Minimum 34.5%.
Milk Solids: Minimum 22.5%.
Fat Content: Minimum 34%.
Fluidity: Medium.
Colour: Milk Chocolate Brown.
Flavour: Intense milky character with subtle cocoa notes and a smooth, velvety finish.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins; vanilla extract.
Allergens: Contains MILK. May contain cereals containing GLUTEN, SOYA, PEANUTS and NUTS.
Nutritional Information per 100 g: Energy 2342 kJ / 562 kcal, fat 36 g, of which saturates 22 g, carbohydrates 51 g, of which sugars 50 g, protein 7.0 g, salt 0.21 g.
Melting Temperature: 44–45°C.
Cooling Temperature: 26–27°C.
Tempering Temperature: 29–30°C.
Storage Conditions: Store in a cool, dry place at 12–18°C, away from direct sunlight and strong odours.
Packaging: 2.5 kg flat-bottom resealable bag with open-close system.
