Discover the deliciously smooth taste of Terravita Malachite 34.5 Milk Chocolate with No Added Sugar, a premium professional milk chocolate couverture combining intense milky-cocoa notes with reduced sweetness.
Made with a minimum of 34.5% cocoa solids, 22% milk solids and 34% fat content, this chocolate delivers a rich, creamy flavour and velvety texture without added sugar. Sweetened with maltitol, it provides an excellent alternative to traditional milk chocolate for bakers and chocolatiers looking to create products with reduced sugar content.
Its medium fluidity makes it suitable for a wide range of confectionery applications, including chocolate moulding, pralines, ganache, coatings, mousses, cake decorations and desserts.
Supplied in convenient 10 mm chocolate drops, Terravita Malachite 34.5 is easy to weigh, melt and temper, helping achieve consistent professional results.
The practical 2.5 kg resealable bag is ideal for bakeries, chocolatiers and professional cake makers.
Key Benefit
No added sugar – sweetened with maltitol instead of added sugar.
34.5% minimum cocoa solids – delivers a rich, balanced chocolate flavour.
22% minimum milk solids – provides a smooth, creamy milk chocolate taste.
Reduced sweetness – ideal for recipes requiring a less sweet chocolate profile.
Medium fluidity – suitable for moulding, ganache, coatings and chocolate decorations.
Convenient 10 mm drops – easy to portion, melt and temper.
Versatile applications – perfect for pralines, mousses, cakes, fillings and desserts.
Professional quality – developed for consistent confectionery results.
2.5 kg resealable packaging – convenient for professional and home baking.
Specification
Brand: Terravita.
Product Name: Malachite 34.5 Milk Chocolate No Added Sugar. Product Type: Milk Chocolate Couverture with Sweetener.
Net Weight: 2.5 kg.
Format: 10 mm Chocolate Drops.
Cocoa Solids: Minimum 34.5%.
Milk Solids: Minimum 22%.
Fat Content: Minimum 34%.
Fluidity: Medium.
Flavour: Intense milky-cocoa notes with reduced sweetness. Ingredients: Sweetener: maltitol; cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (SOYA); vanilla extract.
Allergens: Contains MILK and SOYA. May contain cereals containing GLUTEN, PEANUTS and NUTS.
Nutritional Information per 100 g: Energy 2064 kJ / 498 kcal, fat 37 g, of which saturates 23 g, carbohydrates 51 g, of which sugars 4 g, protein 7.2 g, salt 0 g.
Melting Temperature: 44–45°C.
Cooling Temperature: 26–27°C.
Tempering Temperature: 29–30°C.
Storage Conditions: Store in a cool, dry place at 12–18°C, away from direct sunlight and strong odours.
Packaging: 2.5 kg flat-bottom resealable bag with open-close system.
Additional Information: Contains naturally occurring sugars. Excessive consumption may produce laxative effects.
