Experience the rich, creamy flavour of Terravita Alabaster 35 White Chocolate with Caramelised Milk, a premium professional couverture chocolate combining smooth white chocolate with delicate caramel notes and a beautiful golden colour.
Made with 32% minimum cocoa solids, 14% minimum milk solids and 11% caramelised milk powder, this chocolate delivers a luxurious, well-balanced flavour with a distinctive caramelised milk character.
Its very high fluidity makes it particularly suitable for chocolate moulding, enrobing, dipping, thin coatings and creating elegant chocolate decorations. The smooth texture and excellent melting properties also make it a versatile ingredient for ganache, pralines, mousses, desserts and other professional confectionery applications.
Supplied in convenient 10 mm chocolate drops, Terravita Alabaster 35 is easy to portion, melt and temper, providing consistent results for professional chocolatiers, bakeries and cake decorators.
Key Benefits
Premium caramelised white chocolate – rich, creamy flavour with delicate caramel notes.
32% minimum cocoa solids – high-quality chocolate with a smooth, luxurious texture.
11% caramelised milk powder – adds distinctive caramel flavour and a golden hue.
Very high fluidity – ideal for thin coatings, moulding, dipping and enrobing.
Excellent for chocolate decorations – creates smooth, elegant finishes.
Professional tempering properties – suitable for precision chocolate work.
Convenient 10 mm drops – easy to weigh, portion and melt.
Versatile applications – perfect for ganache, pralines, mousses, fillings and desserts.
2.5 kg professional pack – ideal for bakeries, chocolatiers and professional cake makers.
Specification
Brand: Terravita.
Product Name: Alabaster 35 White Chocolate with Caramelised Milk.
Product Type: White Chocolate Couverture with Caramelised Milk. Net Weight: 2.5 kg.
Format: 10 mm chocolate drops.
Cocoa Solids: Minimum 32%.
Milk Solids: Minimum 14%.
Fat Content: Minimum 35%. Caramelised Milk Powder: 11%. Fluidity: Very High (Very Thin).
Colour: Golden caramel.
Flavour: Rich, creamy white chocolate with delicate caramel notes. Ingredients: Sugar, cocoa butter, whole milk powder, caramelised milk powder 11% (sugar, skimmed milk powder), milk fat, emulsifier: lecithins; flavouring, salt, vanilla extract.
Allergens: Contains MILK. May contain cereals containing GLUTEN, SOYA, PEANUTS and NUTS.
Nutritional Information per 100 g: Energy 2377 kJ / 570 kcal, fat 37 g, of which saturates 23 g, carbohydrates 54 g, of which sugars 54 g, protein 5.3 g, salt 0.29 g.
Melting Temperature: 42–45°C.
Cooling Temperature: 25–26°C.
Tempering Temperature: 28–29°C.
Storage Conditions: Store in a cool, dry place at 12–18°C, protected from direct sunlight and strong odours.
Packaging: 2.5 kg bag.
