Callebaut Chocolate Callets Milk 823 are among the world's most popular Belgian milk chocolates, loved by professional chocolatiers, pastry chefs, bakers, and home bakers alike. Crafted from carefully selected roasted cocoa beans and premium dairy ingredients, Recipe No. 823 delivers Callebaut's signature balanced flavour profile with rich cocoa notes, creamy milk, and subtle caramel undertones.
The convenient callet shape allows for quick and even melting, making this chocolate ideal for moulding, enrobing, ganaches, mousses, desserts, baking, and decorative work. With 33.6% cocoa solids and excellent fluidity, it provides consistent results and a smooth, glossy finish. Due to temperature fluctuations during transport, the callets may soften or melt; however, this does not affect their quality or performance and they can still be used according to standard processing instructions.
Callebaut Chocolate Callets Milk 823 (33.6%) – 2.5kg
Callebaut Recipe No. 823 offers a perfectly balanced blend of cocoa, milk, and caramel flavours, creating a versatile milk chocolate suitable for a wide range of applications. The callet format ensures easy melting and accurate portioning, while its standard fluidity makes it ideal for moulding chocolates, coating pastries, preparing ganaches, mousses, and baking. Produced in Belgium using high-quality ingredients, it delivers reliable professional results every time. Suitable for vegetarians.
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