Discover the rich, creamy taste of Terravita Alabaster 33 White Chocolate, a premium professional white chocolate couverture offering a full-bodied milky flavour, smooth texture and delicate cream colour.
Made with a minimum of 27.5% cocoa solids, 24% milk solids and 33% fat content, this chocolate delivers a beautifully balanced sweetness and a distinctive creamy character, making it an excellent choice for professional chocolatiers, pastry chefs and home bakers.
Its thick consistency makes it particularly suitable for preparing rich chocolate ganache, creamy fillings, mousses, desserts, cake decorations and other confectionery creations where a fuller chocolate texture is desired.
Supplied in convenient 10 mm chocolate drops, Terravita Alabaster 33 is easy to weigh, melt and temper, helping bakers achieve consistent results.
The practical 2.5 kg resealable bag is ideal for bakeries, chocolatiers and cake decorators.
Key Benefits
Premium white chocolate couverture – rich, full-bodied milky flavour.
27.5% minimum cocoa solids – provides a smooth, creamy chocolate character.
24% minimum milk solids – delivers an intense, luxurious milky taste.
33% minimum fat content – contributes to a smooth, velvety texture.
Thick fluidity – ideal for ganache, fillings, mousses and desserts.
Delicate cream colour – perfect for elegant chocolate creations.
Convenient 10 mm drops – easy to portion, melt and temper.
Versatile applications – suitable for cake decorating, pastry fillings, pralines and confectionery.
2.5 kg resealable packaging – convenient for professional and home baking.
Specification
Brand: Terravita.
Product Name: Alabaster 33 White Chocolate Drops.
Product Type: White Chocolate Couverture.
Net Weight: 2.5 kg.
Format: 10 mm Chocolate Drops.
Cocoa Solids: Minimum 27.5%.
Milk Solids: Minimum 24%.
Fat Content: Minimum 33%.
Fluidity: Thick.
Colour: Delicate Cream White.
Flavour: Full-bodied milky flavour with balanced sweetness and a smooth, creamy finish.
Ingredients: Sugar, cocoa butter, whole milk powder, emulsifier: lecithins; vanilla extract.
Allergens: Contains MILK. May contain cereals containing GLUTEN, SOYA, PEANUTS and NUTS.
Nutritional Information per 100 g: Energy 2341 kJ / 561 kcal, fat 34 g, of which saturates 21 g, carbohydrates 57 g, of which sugars 48 g, protein 6.2 g, salt 0.17 g.
Melting Temperature: 42–45°C.
Cooling Temperature: 25–26°C.
Tempering Temperature: 28–29°C.
Storage Conditions: Store in a cool, dry place at 12–18°C, away from direct sunlight and strong odours.
Packaging: 2.5 kg flat-bottom resealable bag with open-close system.
