Experience the rich, intense flavour of premium Belgian dark chocolate with Callebaut Dark Chocolate Callets 70.4% – 2.5kg. Crafted for professional chocolatiers, pastry chefs and passionate bakers, this high-quality dark chocolate delivers a powerful cocoa taste with a beautifully balanced aroma.

Containing a minimum of 70.4% cocoa solids, this extra-dark Belgian chocolate offers a deep, sophisticated chocolate flavour, making it an excellent choice for premium desserts, confectionery and professional baking applications.

Its intense cocoa character makes it particularly suitable for creating rich chocolate ganache, decadent mousses, pralines, chocolate cakes and elegant dessert decorations.

Supplied in convenient callet form, the chocolate is easy to weigh, portion and melt, helping bakers and chocolatiers achieve consistent results.

Whether you're preparing luxury chocolates, professional patisserie creations or indulgent homemade desserts, Callebaut Dark Chocolate 70.4% provides the depth of flavour and quality expected from premium Belgian chocolate.

Key Benefits

70.4% Cocoa Content: Rich, intense dark chocolate flavour for premium creations.

Premium Belgian Chocolate: High-quality chocolate valued by professional chocolatiers and pastry chefs.

Deep Chocolate Taste: Strong cocoa character with a balanced aroma.

Versatile Applications: Ideal for ganache, mousses, pralines, cakes and desserts.

Convenient Callet Format: Easy to weigh, portion and melt.

Excellent for Professional Baking: Suitable for a wide range of pastry and confectionery applications.

Rich Dark Colour: Creates an elegant appearance in chocolate desserts and decorations.

Professional 2.5kg Pack: Ideal for bakeries, chocolatiers, pastry kitchens and frequent bakers.

Specification

Product Type: Belgian Extra Dark Chocolate.

Net Weight: 2.5kg.

Packaging: Bag.

Form: Chocolate callets (small drops).

Cocoa Solids: Minimum 70.4%.

Colour: Deep dark brown.

Flavour: Intense cocoa taste with a balanced chocolate aroma. Ingredients: Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: SOY lecithin, natural vanilla flavouring. Allergens: Contains SOY. May contain MILK.

Nutritional Values per 100g: Energy 539 kcal, fat 38.9g, of which saturates 23.3g, carbohydrates 30.5g, of which sugars 26g, fibre 14g, protein 8.8g, salt 0.02g.

Suitable For: Chocolate ganache, pralines, mousses, chocolate cakes, brownies, desserts and confectionery.

Storage Conditions: Store in clean, dry rooms free from foreign odours, at a temperature between 12°C and 20°C, with relative humidity not exceeding 70%.

Pack Size: 2.5kg.