Callebaut Ruby RB2 is a premium Belgian ruby chocolate made from specially selected ruby cocoa beans. It has a naturally distinctive ruby-pink colour and a fresh, fruity flavour with delicate berry notes.
The characteristic colour and flavour come from the ruby cocoa bean and Callebaut’s unique processing method, creating an exciting alternative to traditional dark, milk and white chocolate.
With its standard fluidity, Ruby RB2 is extremely versatile and suitable for a wide range of professional pastry and chocolate applications. Use it for moulding, enrobing, ganache, decorations, chocolate bars, pralines, mousses, desserts and much more.
Its striking natural ruby colour makes it particularly suitable for modern desserts, Valentine's creations, wedding cakes, celebration cakes and premium confectionery.