Cacao Barry Alunga 41% is a premium milk chocolate couverture with a 41% cocoa content, offering a beautifully balanced flavour with a dominant cocoa character, gentle sweetness and smooth milky notes.
Part of Cacao Barry’s Pureté range, Alunga is produced using carefully selected cocoa beans and delivers a rich, sophisticated milk chocolate flavour. Its standard 3-drop fluidity makes it an exceptionally versatile couverture suitable for a wide variety of professional pastry and chocolate applications.
The convenient callet format allows for quick, even melting and easy measuring. Alunga can be used for moulding, enrobing, coating, glazing, flavouring, ganache, fillings, mousses, desserts and general baking applications.