Bellaria White Chocolate 33% is a professional-quality white chocolate made with cocoa butter, sugar and milk ingredients, offering a smooth, creamy flavour and versatile performance across a wide range of confectionery and pastry applications.
Ideal for coating cakes and pastries, moulding chocolate bars and praline shells, preparing ganache, chocolate mousses, cheesecake mixtures and creamy fillings for cakes and roulades.
Supplied in convenient pieces for easy weighing, portioning and melting.