Callebaut White Chocolate Callets W2 are premium Belgian white chocolate drops made for professional and home baking applications. With 28% cocoa solids, this white chocolate delivers a smooth, creamy milk flavour balanced with delicate vanilla notes. The callet format ensures fast and even melting, making it ideal for tempering, moulding, glazing, enrobing, and baking.
Thanks to its medium fluidity, Callebaut W2 white chocolate is extremely versatile and suitable for creating bonbons, chocolate bars, drip cakes, cupcake glazing, cookies, and dessert decorations. Crafted in Belgium using high-quality ingredients, it guarantees consistent results and a luxurious finish in every application.
Callebaut Chocolate Callets – White (W2) – 400 g
Callebaut White Chocolate Callets provide a rich and creamy taste with excellent meltability and workability. The medium fluidity allows precise coating, smooth moulding, and glossy finishes. The callet shape ensures easy dosing and controlled melting, reducing waste during preparation. This chocolate is Halal and Kosher certified, making it suitable for a wide range of customers. Even if the callets melt slightly during transport due to temperature changes, the quality and performance remain unaffected when processed correctly.
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