Callebaut Chocolate Callets Dark 811 are crafted from the finest Belgian chocolate, offering a well-balanced cocoa taste with subtle vanilla notes and excellent workability. Made from carefully selected roasted cocoa beans, this iconic dark chocolate contains 54.5% cocoa solids and delivers a rich chocolate flavour with a smooth texture. The callet format ensures easy melting, accurate dosing, and consistent results, making it ideal for professional pastry chefs, chocolatiers, bakers, and home enthusiasts alike.
Perfect for moulding bonbons, enrobing, ganaches, mousses, desserts, cakes, cookies, and decorative chocolate work, Recipe No. 811 is renowned worldwide for its versatility and reliable performance. The chocolate may soften or melt during transport due to temperature variations; however, this does not affect its quality or functionality and it can be processed according to the standard tempering instructions.
Callebaut Chocolate Callets Dark 811 (54.5%) – 2.5kg
Callebaut Recipe No. 811 contains 54.5% cocoa solids, providing a balanced dark chocolate flavour that is neither too bitter nor overly sweet. The callet shape allows for quick and even melting, reducing preparation time and ensuring precise dosing. Its standard fluidity makes it suitable for a wide range of applications, including moulding, coating, baking, mousses, ganaches, and chocolate decorations. Produced in Belgium using high-quality cocoa beans, it offers consistent results and professional-quality finishes. The product is suitable for both vegetarians and vegans.
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