Experience the refined taste of Barima Artisanal Dark Chocolate 56%, crafted in Belgium to deliver a perfect balance of cocoa richness and smooth sweetness.
Made with natural vanilla, this premium couverture chocolate is ideal for ganaches, pralines, mousses, glazes, coatings, and enrobing. Its fluidity and fine texture ensure flawless melting, tempering, and molding, making it a favorite among professional chocolatiers and pastry chefs.
Perfect for artisan desserts, bakery fillings, or chocolate decorations, Barima 56% Dark Chocolate offers a consistently rich flavour and glossy finish in every creation.