Callebaut White Chocolate Callets W2 are premium Belgian white chocolate drops developed for professional pastry chefs, chocolatiers, and serious home bakers. With 28% cocoa solids, this white chocolate offers a smooth, creamy milk profile complemented by subtle vanilla notes. The iconic callet shape ensures fast, even melting and precise dosing, making it ideal for tempering, moulding, enrobing, glazing, and baking.
The 1 kg format is perfect for frequent use in bakeries, cake studios, and dessert kitchens, delivering consistent results and a glossy finish across a wide range of chocolate applications including bonbons, drip cakes, cookies, bars, and decorative work.
Callebaut 1 Kg White Chocolate Callets W2
Callebaut W2 White Chocolate Callets provide excellent meltability and medium fluidity, allowing smooth coatings, sharp mould details, and stable tempering. The creamy and balanced flavour profile pairs well with fruits, nuts, spices, and fillings without overpowering them. The callet form ensures easy handling, controlled melting, and reduced waste during production. This chocolate is Halal and Kosher certified and maintains full quality even if callets soften slightly during transport when processed according to standard chocolate handling guidelines.
