BARIMA White Chocolate Drops 21% (500g) are high-quality white chocolate callets designed for professional baking, pastry work and chocolate decoration. With 21% cocoa butter content, this chocolate offers a smooth, creamy texture and balanced sweetness, making it ideal for melting, moulding, coating and ganache preparation.
The convenient drop format ensures fast, even melting and precise portion control, perfect for chocolatiers, bakeries, cake decorators and home bakers. Whether you're creating drip cakes, chocolate moulds, truffles, mousse or bakery fillings, BARIMA white chocolate delivers consistent and reliable results every time.
Perfect for retail sale in a practical 500g pack.