Food Colours Natura Red is a natural oil-based colouring emulsion specially developed for colouring white chocolate, cocoa butter, buttercream, ganache, and other fat-rich masses. Formulated with carmine (E120) and lutein (E161b), it produces a vibrant natural red shade while preserving the smooth texture and tempering properties of chocolate.
Its liquid emulsion formula ensures easy incorporation into fat-based preparations, while the precision dropper bottle allows accurate dosing and consistent colouring results. Ideal for professional chocolatiers, pastry chefs, cake decorators, and home bakers looking for intense natural colours.