Food Colours Natura Light Green is a natural oil-based colouring emulsion specially developed for colouring white chocolate, cocoa butter, buttercream, ganache, and other fat-rich masses. Formulated with copper complexes of chlorophylls and chlorophyllins (E141) and lutein (E161b), it creates a fresh light green shade while preserving the texture, consistency, and tempering properties of chocolate.
Its liquid emulsion formula ensures effortless incorporation into fat-based preparations, while the precision dropper bottle provides accurate dosing and consistent colouring results. Ideal for professional chocolatiers, pastry chefs, cake decorators, and home bakers seeking vibrant natural green tones.