Food Colours Natura Pink is a natural oil-based colouring emulsion specially developed for colouring white chocolate, cocoa butter, buttercream, ganache, and other fat-rich masses. Made with dried beetroot concentrate, it produces a delicate pink shade while maintaining the texture, consistency, and tempering properties of chocolate.
Its liquid emulsion formula allows for easy incorporation into fat-based preparations, while the precision dropper bottle ensures accurate dosing and consistent colouring results. Ideal for professional chocolatiers, pastry chefs, cake decorators, and home bakers looking for naturally derived pink shades.