Food Colours Natura Dark Green is a natural oil-based colouring emulsion specially formulated for colouring white chocolate, cocoa butter, buttercream, ganache, and other fat-rich masses. Made with copper complexes of chlorophylls and chlorophyllins (E141) and lutein (E161b), it creates a rich dark green shade while maintaining the texture, consistency, and tempering properties of chocolate.
Its liquid emulsion formula allows for smooth incorporation into fat-based preparations, while the precision dropper bottle ensures accurate dosing and consistent colouring results. Ideal for professional chocolatiers, pastry chefs, cake decorators, and home bakers looking for naturally derived green shades.