Achieve professional chocolate results with Callebaut Pure Cocoa Butter Callets 3kg, a premium-quality cocoa butter made from carefully selected, roasted cocoa beans.

Featuring a neutral taste and colour, this versatile cocoa butter is an essential ingredient for professional chocolatiers, pastry chefs and cake decorators. It is ideal for adjusting chocolate fluidity, creating coloured cocoa butter mixtures and producing smooth, glossy chocolate coatings.

Adding 1% to 8% cocoa butter to melted chocolate helps increase its fluidity, making it easier to work with for thin chocolate shells, delicate moulded chocolates and enrobed confectionery.

Callebaut Cocoa Butter also helps improve the shine and snap of finished chocolate creations, delivering a beautifully smooth and professional appearance.

Its convenient callet format makes weighing, portioning and melting simple, while the generous 3kg bucket is ideal for professional bakeries, chocolate workshops and commercial confectionery production.

Whether you're creating colourful chocolate decorations, spraying chocolate moulds or adjusting the consistency of your couverture chocolate, Callebaut Cocoa Butter provides excellent versatility and reliable results.

Key Benefits

100% Pure Cocoa Butter: Made from selected roasted cocoa beans without additional ingredients.

Neutral Taste and Colour: Suitable for a wide range of chocolate and confectionery applications.

Improves Chocolate Fluidity: Add 1%–8% to chocolate to achieve a thinner consistency.

Perfect for Chocolate Spraying: Ideal as a base for coloured cocoa butter mixtures used with chocolate spray guns.

Enhanced Shine and Snap: Helps create glossy chocolate surfaces with a satisfying crisp finish.

Ideal for Thin Chocolate Shells: Suitable for moulded pralines, bonbons and delicate chocolate decorations.

Excellent for Enrobing: Helps achieve thin, even chocolate coatings.

Convenient Callet Format: Easy to weigh, portion and melt.

Professional Quality: Suitable for chocolatiers, pastry chefs and professional cake decorators.

Economical 3kg Bucket: Ideal for commercial chocolate production and frequent use.

Specification

Brand: Callebaut (Barry Callebaut).

Product Name: Pure Cocoa Butter Callets.

Net Weight: 3kg.

Packaging: Bucket.

Form: Cocoa butter callets (small drops).

Colour: Neutral, pale cocoa butter colour. Flavour: Neutral. Ingredients: 100% cocoa butter.

Allergens: May contain MILK due to possible cross-contact during manufacturing.

Addition to Chocolate: Approximately 1%–8%, depending on the desired fluidity.

Nutritional Values per 100g: Energy 900 kcal, fat 100g, of which saturates 63g, carbohydrates 0g, of which sugars 0g, fibre 0g, protein 0g, salt 0g.

Suitable For: Chocolate moulding, enrobing, coloured cocoa butter preparations, chocolate spraying, confectionery and professional chocolate decoration.

Storage Conditions: Store in a clean, dry environment free from foreign odours, at a temperature between 12°C and 20°C, with relative humidity not exceeding 70%.