Callebaut Mycryo™ Cocoa Butter is a revolutionary 100% pure cocoa butter powder designed to simplify chocolate tempering and enhance culinary creations. Produced from pure cocoa butter and finely powdered for ease of use, Mycryo™ provides a convenient and reliable method for achieving perfectly tempered chocolate with a glossy finish and satisfying snap.
By adding just 2% Mycryo™ to correctly melted chocolate, stable cocoa butter crystals are introduced, creating perfectly pre-crystallised chocolate without the need for traditional tempering techniques. The result is chocolate with improved shine, texture, and a harder crack.
Beyond chocolate work, Mycryo™ is an excellent natural vegetable fat for frying, grilling, and sautéing. Thanks to its high heat resistance, it performs better than many traditional oils and butter, helping to preserve the natural flavours of delicate ingredients such as fish, shellfish, vegetables, poultry, and meats. Its neutral flavour and white colour make it highly versatile across both sweet and savoury applications.
Callebaut Mycryo Cocoa Butter Powder – 600g
Mycryo™ offers a simple and reliable method for tempering chocolate by requiring only 2% addition to melted chocolate. It creates perfectly crystallised chocolate with enhanced gloss and a crisp snap while reducing the complexity of traditional tempering methods. As a pure cocoa butter powder, it has a neutral taste that does not alter recipes. It is also ideal for frying and grilling due to its excellent heat stability, helping ingredients retain their natural flavour while delivering professional results. The convenient powder format allows for precise dosing and easy application.
