Saracino Cocoa Butter is a premium-quality, 100% pure cocoa fat extracted from roasted cocoa beans, perfect for professional pastry, chocolate, and dessert applications. Known for its delicate aroma and smooth texture, this versatile ingredient can be used for tempering chocolate, thinning coloured cocoa butter for spraying, enhancing couverture chocolate fluidity, or enriching desserts with a silky mouthfeel. It’s also ideal for moulding, glazing, and creating chocolate decorations that require shine and stability.
Saracino Cocoa Butter – 200 g
100% Pure & Natural: Made from the finest cocoa beans.
Perfect for Chocolate Work: Essential for tempering and improving chocolate texture.
Enhances Fluidity: Ideal for thinning cocoa butter colours for airbrushing or spraying.
Versatile Use: Suitable for moulding, glazing, and decorative applications.
Long Shelf Life: Stable fat with excellent preservation qualities.
Professional Standard: Trusted by pastry chefs, chocolatiers, and artisan bakers.
