Agar Agar is a low-calorie, plant-based gelling agent in convenient powder form, perfect for vegan and vegetarian recipes. Widely used as a substitute for gelatin, it’s ideal for making jellies, aspics, panna cottas, jams, and other desserts that require firm or delicate gels.
Food Colours Agar Agar Powder – 20G
SKU: AGAR-POWDER-20G
€3.99Price
Vegan-Friendly: 100% plant-derived, ideal for vegetarian and vegan diets
Low-Calorie: Perfect for lighter desserts without compromising texture
High Gelling Power: Sets quickly and firmly, even at room temperature
Versatile Use: Great for jellies, custards, mousses, jams, and culinary experiments
Easy to Use: Dissolves in boiling liquid for simple preparation
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