Glycerine is a sweet, colorless, and odorless thick liquid with excellent water solubility. It is a versatile ingredient in baking and cake decorating, ideal for retaining moisture, softening sugar masses, restoring gel colors, and even replacing alcohol for soaking cakes or biscuits.
Food Colours Glycerine – 60 ML
- Key Benefits
- Specification
Maintains Elasticity: Keeps sugar paste and fondant soft and pliable
Moisture Retention: Helps cakes and sugar decorations stay moist longer
Restores Gel Dyes: Revives dried-out gel food colors to their original consistency
Versatile Solvent: Dissolves many substances, enhancing ease of use in baking and decorating
Alcohol Substitute: Can replace alcohol for soaking sponges and biscuits in cakes
























