Food Colours Corn Syrup 500g is a thick, clear, viscous liquid used in cake decorating, confectionery, and bakery production. This high-quality glucose syrup improves flexibility in sugar masses and plastic icing while providing a smooth, glossy finish.
It is ideal for plasticising fondant and modelling paste, glazing decorated surfaces, and replacing honey in gingerbread recipes to enhance shine and texture. When added to royal icing, it helps prevent dulling and maintains a smooth, glossy appearance.
An essential ingredient for professional cake decorators, pastry chefs, and gingerbread makers.