Food Colours Albumin 50g is high-quality hen egg white powder designed as a convenient and efficient alternative to fresh egg whites. Ideal for professional and home baking, this powdered albumin delivers consistent results in royal icing, meringues, marshmallows, stable creams, and decorative elements.
Thanks to its high performance and stability, albumin ensures excellent whipping properties, strong structure, and smooth texture in confectionery applications. It is especially valued by cake decorators for reliable royal icing preparation.