Callebaut Chocolate Callets Velvet are a luxurious white chocolate crafted to deliver an exceptionally soft, creamy taste experience. This unique Belgian white chocolate combines the rich flavour of fresh milk with delicate hints of sweetness, creating a perfectly balanced profile that is less sweet than traditional white chocolate while remaining wonderfully indulgent.
Designed for all-round applications, Velvet White Chocolate offers excellent workability and a smooth, silky texture, making it ideal for moulding chocolate bars, bonbons, ganaches, mousses, desserts, bakery fillings, coatings, and decorative work. The convenient callet format ensures quick melting, easy dosing, and consistent results for professional and home bakers alike.
The callets may soften or melt during transport due to temperature fluctuations, but this does not affect their quality or performance. Store in a dry, odour-free environment between 12°C and 20°C for optimum freshness.
Callebaut Chocolate Callets Velvet White Chocolate – 2.5kg
Callebaut Velvet White Chocolate delivers a rich fresh milk flavour with subtle sweetness and a smooth creamy texture. Its balanced taste profile makes it suitable for a wide variety of confectionery and bakery applications. The callet format allows for easy melting and accurate portioning, while its medium fluidity ensures excellent performance in moulding, enrobing, ganaches, mousses, and decorative work. Crafted in Belgium using premium ingredients, it provides reliable professional results with a luxurious finish.
