Saracino Powder Magenta Food Colour is a premium liposoluble (fat-soluble) powder colour specially developed to provide a vibrant magenta shade for professional cake decorating and confectionery. This highly concentrated powder disperses easily into fat-based products such as chocolate, cocoa butter, buttercream and other fat-rich preparations, producing brilliant, even colour without affecting texture. It can also be applied dry with a soft brush to create delicate highlights, shading and decorative finishes on cakes, cookies and pastries. Perfect for professional cake artists and home bakers alike, this versatile powder delivers exceptional colour performance and consistent results for every baking project.
Saracino Powder Magenta Food Colour (5g)
Highly concentrated liposoluble powder food colour. Produces a vibrant magenta finish in fat-based products. Ideal for chocolate, cocoa butter, buttercream, pastries, cookies, cakes and wafers. Can be mixed directly into products or dusted onto surfaces with a brush. Easy to use with excellent colour intensity and smooth dispersion. Suitable for professional cake decorators, chocolatiers and home bakers. Long shelf life of 25 months when stored correctly.
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