PME Liquid Glucose (also known as glucose syrup) is a thick, clear syrup used widely in baking and confectionery. It prevents sugar crystallisation, making it an essential ingredient for icings, candies, jellies, jams, and frozen desserts.
PME Liquid Glucose – Baking Essential Syrup (325g / 11.4oz)
SKU: PME-GLUCOSE-325G
€4.99Price
Out of Stock
Prevents crystallisation in sugar-based recipes Perfect for icings, fudge, fondant, sweets, and jam Adds smooth texture and improves shelf life Great for glossy finishes in baked goods An essential for any serious baker or confectioner
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