PME Liquid Glucose (also known as glucose syrup) is a thick, clear syrup used widely in baking and confectionery. It prevents sugar crystallisation, making it an essential ingredient for icings, candies, jellies, jams, and frozen desserts.
PME Liquid Glucose – Baking Essential Syrup (325g / 11.4oz)
SKU: PME-GLUCOSE-325G
€4.99Price
Prevents crystallisation in sugar-based recipes
Perfect for icings, fudge, fondant, sweets, and jam
Adds smooth texture and improves shelf life
Great for glossy finishes in baked goods
An essential for any serious baker or confectioner
No Reviews YetShare your thoughts.
Be the first to leave a review.
){kind=link}