Master Martini Ariba Cacao 22/24 Bruno is a high-quality alkalized cocoa powder designed for professional pastry and bakery applications. Produced in Italy, this premium cocoa powder contains 22–24% cocoa butter, giving it a rich chocolate flavour, deep colour and excellent solubility. It is ideal for a wide range of confectionery and dessert preparations, providing a smooth texture and intense cocoa taste. Perfect for pastry chefs, bakeries and professional kitchens looking for consistent quality and flavour in chocolate-based recipes.
Master Martini Ariba Cacao 22/24 Bruno Cocoa Powder – 1 kg
This alkalized cocoa powder offers a rich and balanced chocolate flavour with a dark brown colour. Its 22–24% cocoa butter content ensures excellent texture and smooth blending in creams, batters and beverages. Suitable for professional pastry use, it performs well in desserts, bakery products and hot beverages. The cocoa dissolves easily and enhances the taste and appearance of chocolate preparations.
