Keep your bakes fresher for longer with PME Glycerine – an essential in every baker’s toolkit! This versatile ingredient softens royal icing, maintains cake moisture, and prevents sugar crystallization in candy making.
PME Glycerine – Moisture Retention & Soft Set Agent (35g / 1¼ oz)
- Key Benefits
- Specification
- Usage Tips
Keeps royal icing from setting too hard
Helps cakes stay moist for longer
Prevents sugar crystallization in sweets and candy
Easy-pour bottle with secure twist cap
An essential for both beginners and pro bakers






















