Callebaut Extra Brute is a professional alkalised cocoa powder with an intense reddish-brown colour and a rich, aromatic cocoa flavour.
With a 22–24% fat content, Extra Brute delivers excellent depth of flavour and colour, making it ideal for professional pastry, bakery and dessert applications.
Perfect for cakes, biscuits, creams, mousses, ice cream, desserts, chocolate sauces and drinks. It can also be used for dusting and coating truffles and other confectionery products.
Made from 100% cocoa powder, with no added sugar, fillers or improvers.
Callebaut Extra Brute Alkalised Cocoa Powder 22–24% – 1kg
100% cocoa powder Alkalised cocoa 22–24% fat content Intense reddish-brown colour Rich cocoa aroma and flavour No added sugar No fillers No improvers Ideal for baking and pastry applications Excellent for creams, mousses and desserts Suitable for chocolate drinks and sauces Professional 1kg pack
