A premium, high-fat alkalized cocoa powder crafted by Cacao Barry, designed to deliver intense, rich chocolate flavor and vibrant reddish-brown color. Extra Brute is celebrated by pastry professionals for its outstanding performance in both hot and cold preparations
Barry Cacao Extra Brute 22–24% – Cocoa Powder, Unfusible – 1 kg
High Cocoa Fat (22–24%) – Adds depth, silkiness, and richness to batters, ganache, sauces, and beverages .
Balanced Flavor Profile – Boasts bold dark chocolate notes with subtle spicy and woody undertones
Extra-Fine Texture – Perfect for blending smoothly into mousses, cakes, cookies, creams, ice creams, and more
Universal Barista Ingredient – Designed for use in cold and hot recipes, glazing, dusting, and coloring
Ethical & Certified – Made from sustainable West African beans; certified vegan, vegetarian, halal, kosher, and allergen-free
