Jabex Passion Fruit & Mango in Gel is a premium fruit preparation containing an impressive 80% fruit, combining 50% mango with 30% passion fruit purée.
With no added sucrose and only naturally occurring sugars from the fruit, it offers a less-sweet alternative to traditional fruit fillings. The tropical combination of juicy mango and aromatic passion fruit makes it ideal for professional bakeries, cafés, restaurants and dessert production.
Its versatile consistency makes it excellent for cakes, tortes, desserts, ice cream, waffles and individual desserts/monop portions.
Jabex Passion Fruit & Mango in Gel 80% Fruit – Sugar Free 3.5kg
80% fruit content
Made with 50% mango and 30% passion fruit purée
No added sucrose
Contains naturally occurring fruit sugars
Reduced sweetness compared with traditional fruit preparations
Ready to use
Tropical mango and passion fruit flavour
Excellent for waffles and ice cream
Ideal for cakes, desserts and individual portions
Large 3.5kg professional catering pack
