Jabex Cherry in Gel is a professional fruit preparation containing an impressive 80% cherries. With no added sucrose, it contains only sugars naturally occurring in the fruit and is sweetened with erythritol and sucralose.
Specially designed for bakery and confectionery applications, the filling performs particularly well during baking. Its very low evaporation helps maintain a generous fruit filling inside muffins, croissants and other baked products.
It is also excellent for cheesecakes, cake layers, desserts and toppings. The naturally coloured cherry preparation is designed to minimise colour migration into surrounding cake layers, helping maintain a clean and attractive finish.