Jabex Cherry in Gel is a professional fruit preparation containing an impressive 80% cherries. With no added sucrose, it contains only sugars naturally occurring in the fruit and is sweetened with erythritol and sucralose.
Specially designed for bakery and confectionery applications, the filling performs particularly well during baking. Its very low evaporation helps maintain a generous fruit filling inside muffins, croissants and other baked products.
It is also excellent for cheesecakes, cake layers, desserts and toppings. The naturally coloured cherry preparation is designed to minimise colour migration into surrounding cake layers, helping maintain a clean and attractive finish.
Jabex Cherry in Gel 80% Fruit – No Added Sugar 3.5kg
80% cherry content No added sucrose Contains naturally occurring fruit sugars Sweetened with erythritol and sucralose Suitable for baking Very low evaporation during baking Helps maintain a full filling inside baked products Ideal for cheesecakes, muffins and croissants Excellent for cake layers, desserts and toppings Naturally coloured Suitable for professional bakery and confectionery use Large 3.5kg catering pack
