High-quality cherry preparation in gel, made with 80% whole cherries and no added sugar – perfect for professional use in bakeries, patisseries, and dessert production.

This product offers the natural taste, vibrant color, and texture of ripe cherries, suspended in a light, glossy gel that enhances presentation and preserves freshness. Ideal for layering in cakes, topping tarts, filling pastries, or adding to desserts like cheesecake, mousse, or panna cotta.