Food Colours Pectin NH is a high-quality, plant-based gelling agent and stabiliser designed for professional pastry chefs, confectioners and home bakers.

Derived from natural plant sources such as citrus fruits and apples, Pectin NH is an excellent alternative to animal-based gelatine, making it suitable for vegetarian and vegan desserts.

Its thermo-reversible properties allow preparations to be reheated and reset while maintaining a smooth, soft and flexible texture. Ideal for fruit fillings, jellies, mousses, glazes, jams and modern pastry creations. Key Benefits :

Plant-Based: Suitable for vegetarian and vegan recipes.

Thermo-Reversible: Can be reheated and reset.

Smooth Texture: Creates soft, flexible and stable gels.

Versatile: Ideal for fruit inserts, glazes, jellies, jams and confectionery.

Heat Resistant: Maintains its functional properties during cooking.

Professional Quality: Suitable for bakeries, patisseries and home baking. Specification : Brand: Food Colours. Product Name: Pectin NH. Net Weight: 100g. Product Type: Plant-based gelling agent and stabiliser. Ingredients: Amidated low-methoxyl pectin E440(ii), dextrose. Allergens: No specific allergens declared in the supplied information. Recommended Dosage: 8–16g per 1kg of preparation (0.8–1.6%). Applications: Fruit jellies, mousses, gummies, glazes, jams, cake fillings and dessert coatings. Properties: Thermo-reversible, heat-resistant and suitable for vegetarian and vegan preparations.