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Professional Red Oil-Based Food Colouring for Chocolate, Buttercream & Ganache
Create vibrant, eye-catching red shades with Food Colours Oil Colour for Chocolate Red 18ml. Specially formulated for use with white chocolate, cocoa butter, buttercream, ganache, fillings and other high-fat preparations, this premium oil-based food colouring delivers intense colour while preserving the smooth texture and temper of chocolate.
Its advanced emulsion formula disperses evenly throughout fat-based mixtures, ensuring rich, consistent colour with excellent coverage. The convenient dropper bottle allows for precise dosing, making it easy to achieve anything from soft red tones to bold, striking shades.
Perfect for Valentine's Day treats, Christmas baking, celebration cakes, chocolate decorations, macarons, buttercream flowers and professional confectionery creations. Suitable for both professional bakers and home cake decorators.
Food Colours Oil Colour for Chocolate Red 18ml
- Key Benefits
Oil-based food colouring designed specifically for chocolate and cocoa butter Produces vibrant and intense red shades Ideal for white chocolate, buttercream, ganache and fillings Suitable for colouring high-fat creams and confectionery masses Highly concentrated formula for excellent colour performance Easy-to-use dropper bottle for accurate dosing Smooth emulsion consistency for effortless blending Maintains chocolate temper and texture Even, streak-free colouring results Suitable for professional and home baking applications




















