Professional Red Oil-Based Food Colouring for Chocolate, Buttercream & Ganache
Create vibrant, eye-catching red shades with Food Colours Oil Colour for Chocolate Red 18ml. Specially formulated for use with white chocolate, cocoa butter, buttercream, ganache, fillings and other high-fat preparations, this premium oil-based food colouring delivers intense colour while preserving the smooth texture and temper of chocolate.
Its advanced emulsion formula disperses evenly throughout fat-based mixtures, ensuring rich, consistent colour with excellent coverage. The convenient dropper bottle allows for precise dosing, making it easy to achieve anything from soft red tones to bold, striking shades.
Perfect for Valentine's Day treats, Christmas baking, celebration cakes, chocolate decorations, macarons, buttercream flowers and professional confectionery creations. Suitable for both professional bakers and home cake decorators.
Food Colours Oil Colour for Chocolate Red 18ml
- Key Benefits
Oil-based food colouring designed specifically for chocolate and cocoa butter
Produces vibrant and intense red shades
Ideal for white chocolate, buttercream, ganache and fillings
Suitable for colouring high-fat creams and confectionery masses
Highly concentrated formula for excellent colour performance
Easy-to-use dropper bottle for accurate dosing
Smooth emulsion consistency for effortless blending
Maintains chocolate temper and texture
Even, streak-free colouring results
Suitable for professional and home baking applications

















