Create beautifully set and refreshing desserts effortlessly with this easy-to-use gelatin dessert fix. Ideal for panna cotta, jelly, mousse, bavarois, and fruit-based desserts, it offers consistent texture and stability.
Dr. Oetker Gelatin Dessert Fix – 60 g
- Key Benefits
- Usage Tips
Quick & Simple: Saves time by combining clear gelatin with stabilizers for perfect set results.
Smooth Texture: Produces creamy consistency without lumps or brittleness.
Versatile Use: Great for panna cotta, pudding, desserts, bavarois, vegan adaptations, and molded treats.
Reliable Set: Consistently firm setting—ideal for layered desserts and molded creations.
Compact Sachet: 60 g is enough for multiple batches while staying fresh.
























