Transform your fruit tarts, cakes, and pastries with the iconic Dr. Oetker crystal-clear cake glaze powder. With a legacy dating back to the 1950s, this classic mix delivers a glossy, professional finish and a perfectly smooth texture—no lumps, no gelatin, just shimmer and shine dutchexpatshop.com+3germanshop24.com+3germanfoods.shop+3oetker.com.
Dr. Oetker Crystal Cake Glaze Powder – 10 g
Usage Tips
Key Features & Benefits
Instant Clear Shine – Creates a brilliant, transparent glaze that highlights fruit and decorations beautifully .
Quick & Easy Preparation – Mix one 10g sachet with 250 ml water (or fruit juice), bring to a boil with a bit of sugar, and spread warm over pastries .
Includes Carrageenan, No Gelatin – Provides a clear, stable gel without animal-based ingredients
Long-Standing Classic – Trusted by professionals and home bakers for over 75 years
