The Decora Microperforated Silicone Mat is designed to provide even and optimal baking results thanks to its fine micro-perforated surface. The tiny holes allow heat to circulate efficiently around the product, helping achieve consistent and professional results.
Ideal for use with steel and microperforated rings and moulds, it is particularly suitable for baking biscuits, cookies, shortcrust pastry, tart bases and a wide variety of pastry preparations.
A practical, reusable alternative to parchment paper, the mat is washable and suitable for both oven and freezer use.
Decora Microperforated Silicone Mat – 385 x 285 mm
Microperforated surface promotes even heat distribution Helps achieve uniform and consistent baking Excellent for biscuits, cookies, tarts and shortcrust pastry Ideal for use with steel and microperforated pastry rings Can be used instead of parchment/baking paper Washable and reusable Suitable for oven and freezer Professional-quality accessory for pastry and baking Temperature resistant from -40°C to +230°C
