The Decora Microperforated Silicone Mat is designed to provide even and optimal baking results thanks to its fine micro-perforated surface. The tiny holes allow heat to circulate efficiently around the product, helping achieve consistent and professional results.
Ideal for use with steel and microperforated rings and moulds, it is particularly suitable for baking biscuits, cookies, shortcrust pastry, tart bases and a wide variety of pastry preparations.
A practical, reusable alternative to parchment paper, the mat is washable and suitable for both oven and freezer use.